Locally caught lobster with shrimps & butterfish topped with cheese gratin served with potato dauphinoise

Mouth watering jumbo tiger prawns pan seared in olive oil served in a provincial sauce with Lyonnaise potatoes

Flaky pastry encases a flavorful salmon fillet topped with watercress and cream cheese in a lime butter sauce served with potato & cauli flour gratin

Pan fried ladyfish, captain fish, butterfish and shrimps served in a tomato & cream sauce flavored with passion a bed of butternut squash

Ladyfish served on a bed of crispy potato cake with beetroot, chorizo & tomato salsa with red capsicum pesto

Served with a crab salad, potato croquettes & lemon aioli

Served on a bed of spinach with Mexican potatoes

On a bed of sauted potatoes, spinach, tomato sauce & red peppers

Spinach and Mushrooms & shrimp stuffed lemon sole in a lemon red capsicum sauce served with pea & potato crush & broccoli

Served with boiled potatoes & salad

Served with vegetable fried rice